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Antonius Caviar Siberian Reserve

Antonius Caviar Siberian Reserve

$129.00 CAD
$109.00 CAD $129.00 CAD
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Size

Cold-delivery options and exact rates are shown at checkout. Shipping details.

Limited quantities-Antonius Caviar Siberian Reserve comes from the oldest females of the harvest around 10 years old fish or more. 

Opening the tin reveals average grains of above 2.7mm+, slightly larger than our 5-Star selection — offering a refined and distinguished presence. 

The Siberian variety possesses a bold, invigorating kick. Its richness lingers on the palate, resonating with the intriguing fatness akin to a fine parmesan crust. 

Save up to 10% when you purchase the Caviar Duo with the Oscietra Supreme!

Shipping/delivery/pickup

  • Express shipping options are available for perishable orders
  • We dispatch shipped orders Monday through Thursday
  • Orders placed before 1 PM ET Monday through Thursday can ship the same day, subject to product availability
  • Delivery options and estimated transit depend on the address and are shown at checkout
  • Perishable orders are packed in an insulated box with ice packs

Available local delivery and pickup options, timing, and exact charges are shown at checkout.

Storage

  • Refrigerate caviar and other perishable products as soon as they arrive
  • Store caviar between -2°C and 2°C (28°F and 36°F)
  • For the best tasting experience, plan to finish an individual tin in one sitting
  • An opened tin can be resealed and refrigerated for up to 48 hours
  • For unopened tins, follow the best-before date printed on the label

Keep caviar refrigerated. Freezing is not recommended because it can affect the texture.

Serving recommendations

For a first tasting, 30 g is suitable for two people. For four, we recommend 50 g or two 30 g tins. Planning something larger? We are happy to help you choose.

Caviar FAQ

How much caviar do I need?
For a first tasting, 30 g is suitable for two people. For four, we recommend 50 g or two 30 g tins. If you are planning a larger table, we are happy to help with the quantity.

How do I store caviar?
Keep it refrigerated between -2°C and 2°C (28°F and 36°F). Plan to finish an individual tin in one sitting. An opened tin can be resealed and refrigerated for up to 48 hours. For unopened tins, follow the best-before date on the label.

Where does Antonius caviar come from?
Antonius caviar is produced in Poland. Each tin carries the required CITES label and is imported under Canadian regulations.

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Talk to a caviar expert

Have a question about caviar or how to order? Talk to an expert with over 20 years of experience in caviar and seafood. Call 1-855-293-0300. We're available from 9 AM to 5 PM ET, Monday to Friday.

Caviar Variety Comparison

Caviar Variety Siberian Oscietra Albino Quebec Wild Caviar
Taste Profile

Minerals, wild flora, walnut

Butter, minerals, hazelnut

Butter, minerals

Seaweed, minerals
Size

2-3mm

3-3.5mm

2-3mm

2.2mm
Colour

Black and grey

Brown, olive, gold

Gold, cream coloured

Black and ebony
Texture

Soft

Roll on tongue

Melt

Soft
Price

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