Choosing caviar for your table

Vancouver customers often look for caviar that feels worthy of a celebration while still arriving in excellent condition. From intimate tastings to seafood-forward entertaining and thoughtful gifting, Oysters & Caviar combines careful chilled shipping with a curated selection of premium caviar and serving essentials.

How to serve

Vancouver entertaining often leans into seafood, and caviar slots into that tradition naturally. Serve caviar straight from the tin, nested in a bowl of crushed ice, and let guests spoon directly from it using bone or mother-of-pearl spoons. Thirty grams comfortably serves two to three people for a tasting course.

Pair with freshly shucked oysters on the half shell for a refined Pacific Northwest tasting flight. Toasted baguette, creme fraiche, and thin cucumber rounds make simple bases that let the roe lead. A dry sparkling wine or a clean, mineral-driven riesling cuts through the richness without competing.

For first-time tasters, start with a 30 gram tin of a more approachable roe before moving up to classic osetra. Keep the caviar cold until the moment it is served, and plan to finish an opened tin within two days.

Vancouver caviar delivery FAQ

Do you deliver caviar in Vancouver?

We ship premium caviar chilled from Montreal to Vancouver and the Lower Mainland using express shipping. This is shipped delivery rather than local same-day courier service.

How long does Vancouver caviar delivery take?

Orders typically arrive within 1 to 2 business days, though transit can vary with weather, holidays, and carrier conditions.

What is the best caviar for first-time buyers in Vancouver?

Start with approachable options such as a first-experience kit or a 30 g to 50 g tin, then add blinis, creme fraiche, or a mother-of-pearl spoon for a complete tasting setup.